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During the blessed month of Ramadan, every mother wants to cook easy and fast Ramadan recipes at the same time. Ramadan this year comes in the spring with a long day and shorter nights, and after fasting for 15 or 16 hours, the human body needs enough energy to compensate for the fasting period and to function properly. One of the traditions of the Holy Month is preparing different and delicious dishes for Iftar, and it’s not always that easy after long hours of work. That’s why we have come up with some easy Ramadan recipes for you which you can choose any dish from for Today’s Iftar.

Take a look at these easy Ramadan recipes, which taste perfect and have an adequate level of nutrients.

Dried Fruit Milkshake

We all know how nutritious milk and fruits are. Prepare a cup of milk shake with dry fruits while cooking some other dishes, and believe me, preparing this healthy drink won’t take much of your time.

Ingredients

7-8 dates without seed
2-3 dry figs
Half a cup of walnuts
Half a cup of almonds
Hot water
2 and a half cups of milk
Honey

How to Prepare

Soak the dry fruits in hot water for half an hour, each in a separate cup.
After 30 minutes, remove all dry fruits from the water and peel the almonds.
Now put the dried fruits in a blender and add a tablespoon of honey to it.
Add half a cup of cold milk in the blender and mix. It will take some time.
Now add the rest of the milk and mix again.
After mixing, put it in a serving cup and enjoy the great taste!

Cheese And Corn Balls

This easy cheese and corn balls Ramadan recipe is the perfect choice for Iftar.

Ingredients

1 large boiled potato
Boiled corn – 2 tbsp
Pepper – 2 tbsp
Coriander leaves
Mozzarella cheese – half a cup
Hot pepper flakes – ½ tablespoon
Basil – ½ small spoon
Black pepper – ½ tablespoon
Salt – as much as needed
Corn flour – 2 tbsp
oil
Refined flour – 2 tbsp
Bread crumbs

How to Prepare

Put all ingredients in a bowl except for the refined flour and mix well.
Put some oil on your hands.
Take a small amount of the mixture and make it into a ball. Repeat with the remaining mixture.
Now take the refined flour and water to make a thin dough from it.
Dip the balls in a thin dough of refined flour and bread crumbs.
Put it in the fridge for the remaining 30 minutes.
Put the balls in the oil and fry them until brown.
Take them out then serve with ketchup.

Afghan Salad

Afghan salad is not just an easy-to-make recipe, but also a healthy one. You can make this salad for Iftar.

Ingredients

Three tomatoes
Small cucumber
1 onion
Coriander – half a cup freshly chopped
Lemon juice – 3 tablespoons
Salt – as much as needed

How to Prepare

Peel and chop all the vegetables.
Mix vegetables all together.
Pour lemon juice and put salt.
Now, put it in the fridge for the remaining hour.
Garnish with coriander and serve it.

Shami Kebabs

It’s a famous Pakistani dish, as most of the Pakistani women make and freeze kebabs before Ramadan to use for iftar. Follow this easy Shami Kebab Ramadan recipe to learn how to make this delicious dish at home, which you’ll definitely like.

Ingredients

Water – 4 cups
Ground beef – 1 kg
Split gram (chana dal) – 250g
1 medium onion
12 to 15 red hot peppers
Cinnamon stick – 2 large
3 black cardamoms
Salt – 2 tbsp
Turmeric powder – 1 tbsp
Black pepper – 8 to 10
Garlic and ginger paste – 2 tbsp
Coriander seeds – 1 tbsp
Cumin seeds – 1 tbsp
4-5 green hot pepper
Mint – half a cup
Fresh coriander – half a cup
Eggs – 2 to 3
Oil

How to Prepare

Add water, beef, onion, red hot pepper, cinnamon stick, black cardamoms, salt, turmeric powder, black pepper, ginger garlic paste, coriander seeds and cumin seeds in a saucepan or pressure cooker.
Wait for it to boil.
Cook for 30-35 minutes on low heat.
If you are using a pressure cooker, cover it for 10 minutes.
Cook until the water evaporates and leave to cool.
Add chili, mint, and green coriander, shave in a grinder to make a coarse paste.
Add the mixture of ground meat and eggs.
Now grind it in a food processor.
After grinding the filling, make kebabs from the mixture by hand.
Heat the oil in a kebab / pie pan.
Serve the Shami Kebab with ketchup for Iftar.

Herbal Roast Chicken

Perfect protein with fats. Roast chicken will be the perfect breakfast dish.

Ingredients

150g yogurt
Chicken breast (cut in half) – 500g
Rosemary – 1 tbsp
Thyme – 1 tbsp
Olive oil – 2 tbsp
Lemon juice – 3 tbsp
Salt – 1 tsp
Black pepper (ground) – 2 tsp
Garlic cloves (chopped) – 1 tbsp
Oregano – 1 tbsp
Ground red pepper – 1 tbsp
Potatoes (steamed julienne chunks)
Peas (steam)
Carrots (steamed julienne chunks)
Black pepper – 1 tbsp

How to Prepare

Mix all ingredients in a bowl.
Add the chicken breasts and marinate for at least two hours.
Roast chicken over medium heat (about 6 minutes per side).
Serve with potato salad and roasted corn or any favorite side dishes.
Grill vegetables in a roasting pan by adding olive oil, salt and black pepper.

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We hope that you have benefited from our recipes as well as our exclusive shopping offers. Ramadan Mubarak!